Farm2Table Inc. export company of Japanese wagyu, pork, seafoods etc.

Craft Wagyu ready to export.

2019-03-01T15:00:00+09:00

Boutique farms such as Kawaguchi farm which produces “Champions of Sendai beef”, and Miyazaki’s Legendary bull “Yasuhira” bloodlines from Miyazaki Tanifuji farm, and much more Craft Wagyu farms will be available for export.

For more information : https://www.craftwagyu.com

16 Dishes in Osechi Set by Justin Quek In Singapore!!

2018-12-18T21:03:00+09:00

You can check and buy this from : https://www.isetan.com.sg/osechi-set-by-justin-quek/

Description

One of Asia's most internationally-celebrated chefs, Justin Quek who has previously served former Chinese President Jiang Zemin, Bill Gates and Lee Kuan Yew. He has been involved in numerous famed restaurants in Singapore, Hong Kong, Taiwan and Shanghai while staying at the forefront of the F&B industry for the past three decades.

16 Dishes in Osechi Set by Justin Quek

1. Norwegian Salmon Confit
2. Slow Cook Sakura Chicken Medallion
3. Honey Glace Kuromame
4. Chargrill Hokkaido Scallop
5. Cooked “Live” Tiger Prawn in Court Bouillon
6. Caramelized Tazukuri with Walnut
7. Butter Roast Wagyu Beef
8. Foie Fras Parfait with Riesling Grape Jelly
9. Maine Lobster “A La Plancha”
10. “Truffle Surprise”, French Duck Foie Gras and Black Truffle
11. Scottish Smoked Salmon Mousse, Champagne Cream Jelly
12. Mont Blanc & Marron Glace with Armagnac
13. Grilled Asparagus and Parmesan Cheese
14. Soft Boiled Quail Eggs
15. Chinese Braised Australia Abalone
16. Cauliflower Puree, White Chocolate and Caviar

Bringing the Freshest Produce direct from our Japanese Farms to You

2017-11-15T11:59:00+09:00

Celebrating 3rd Year Anniversary with SAGA-GYU

2017-11-15T11:39:00+09:00

The exquisite and exceptional meat quality of Saga-gyu is created not only from the natural environments of Saga Prefecture that is blessed with many mountains and rich rivers flowing between them, but also from the strong trinity between the producers, JA Saga and Saga Prefectural Government, as well as their efforts that were built and spanned over more than 30 years.

With a balanced harmony of delicate flavour and marbling comparable to art, Saga-gyu is not just the pride and representative of Japan and Japanese Wagyu brands, but also boasts of strong popularity outside of Japan in countries such as Singapore, which is well-acclaimed as a gastronomic hub. Our company started the full-scale sales and marketing of Saga beef in FY2014 and is now welcoming our 3rd year.

Read Press Release for B2B

Read Press Release for B2C

Micheline Guide Singapore

2016-09-29T10:50:00+09:00

The CUT's review by Michelin Guide Inspector "The original West Coast celebrity chef is winning over Singaporeans one Hokkaido Snow Beef rib-eye at a time. While the bone marrow flan at this luxurious steakhouse is just as good as the LA original, don't forget you're really here for the beef. The meat is perfectly seasoned and grilled over charcoal before being finished off under a 1200 degree broiler to leave it succulent and juicy, and the side dishes are pretty good, too."

By MICHELIN Gide Inspectors

Sources: https://guide.michelin.sg/en/2016-guide/Cut

Awards of Excellence

2016-09-29T10:49:00+09:00

- The Great Bacon Revolution and BPEX Foodservice Pork Product of the Year 2013

Meatlover powered by ADiRECT Singapore ISO 22000:2005 certified

2016-09-29T10:42:00+09:00

Meatlovers powered by ADiRECT Singapore are certified to the SIO 22000:2005 international quality management system accredited for Food Safety Management System which meet food industry expectation. ISO 22000:2005 certification affirms ADiRECT Singapore's successful pursuit of quality and service excellence. The management system designed to enable us to control food safety hazards along th food chain in order to ensure all our products are safe at the time of consumption.

ADiRECT supports POSB Passion Kids Fund

2016-09-29T10:37:00+09:00

POSB Passion KidsWrite 2015 ADiRECT played a part by joining SG50 Commemorative Book Launch on September 13. In celebration of SG50, POSB and People's Association together with National Library Board and SoCh in Action, have come together to launch the KidsWrite Campaign to capture Singapore children's version of the nation in 50 years' time.

Metal Detector Implemented

2016-09-29T10:33:00+09:00

Ingesting metal fragments can cause serious and painful injuries. To uphold our food quality safety standards as well as to safeguard your food safety, all your products at Meatlovers are scanned by the metal detector before your order is dispatched to you. This new technology also complies with our ISO22000:2005.

SAGA 30th Anniversary Private Event

2016-09-29T10:27:00+09:00

In celebration of Saga-Gyu Brand's 30th Anniversary, the event was held on 29 January at popular Japanese restaurant Jin Fine Restaurant. A total of 60 guests, including foodies, food bloggers, chefs and representatives of the media were invited to discover and taste one of the top brands of Japanese Wagyu - the exclusive Saga-Gyu. The guests included popular blogger Dr. Leslie Tay of the famous food blog 'ieatishootipost' as well as chefs from Michelin starred restaurants.

Oishii Japan 2014

2016-09-29T10:25:00+09:00

Thank you and see you again next year! ADiRECT Singapore participated the ASEAN's largest dedicated showcase on Japanese food and beverage during 16-18 October 2014. "Oishii" means "good taste" in Japanese.

CUT by Wolfgang Puck introduces Hokkaido Snow Beef

2016-09-29T10:20:00+09:00

CUT by Wolfgang Puck introduces Hokkaido Snow Beef

Press Release from CUT by Wolfgang Puck

2016-09-29T10:17:00+09:00

CUT by Wolfgang Puck introduces Hokkaido Snow Beef.

FHA 2014

2016-09-29T10:09:00+09:00

Thank you and see you again soon! A big thank you to all who have visited ADiRECT Singapore booth at FHA 2014. Meatlovers powered by ADiRECT Singapore is always happy to share our new products and services with our valued customers. During this four-day event, ADiRECT Singapore featured the latest product, Hokkaido Snow Beef, which has received lots of interest from both Chefs and Consumers. ADiRECT Singapore will continue to bring exclusive products to dining tables.

The New Truth About Kobe Beef: Scarce Amounts Now Available In The U.S., But Not In Europe

2016-09-29T10:02:00+09:00

Singapore (7 January 2014) - It's been almost two years since I wrote Food's Biggest Scam: The Great Kobe Beef Lie, here in the pages of Forbes.com. That story assumed a life of its own, becoming one of the most widely read food stories of the year and garnering well over a million views. It continues to be heavily viewed to this day, and since it was the most read of the hundreds of online pieces I have written, I safely assume it is a topic that interests a lot of people. But the playing field has changed significantly since 2012, so I am revising the topic with the new truth about the world's most famous and coveted beef.

Prized Kobe beef to debut in Singapore at CUT, MBS

2016-09-29T09:56:00+09:00

Singapore (22 July 2013) - The prized and rarely exported Kobe beef has launched in Singapore for the first time, and will be served exclusively at CUT by Wolfgang Puck for two months. Renowned for its outstanding flavor, fine marbling and melt-in-your-mouth texture, Kobe beef from the Hyogo Prefecture is a protected trademark and viewed as a national treasure in Japan. Only pureblood "Tajima-gyu" cattle since the Edo period (1615 to 1867) to the present day from the Hyogo Prefecture that are raised by designated farmers can be considered for the Kobe beef certification.

The Daily NNA

2016-09-29T09:45:00+09:00

Kobe beef sampling party at Marina Bay Sands.

The NY Times

2016-09-29T09:43:00+09:00

Restaurant: CUT It is the first steakhouse in town regardless of what others might claim offer authentic Japanese Wagyu.

Los Angeles Times FOOD

2016-09-29T09:29:00+09:00

May 9, 2007 - MEET the monster that devoured Le Bemadin. Maximum-fat Japanese Wagyu, or Kobe, was introduced to the four-star seafood temple by chef/co-owner Eric Ripert last fall, simply because the liked "this amazing product" that had not been available in the U.S. for five years. But it's proven so popular at Le Bemardin, it's warping the way customers order and messing with the exalted eatery's economics.