Our business philosophy is "to aim for even higher levels and build a sustainable business for all those involved in Japanese beef," and we are aiming for management based on values from a long-term perspective to achieve this.

Specifically, given the rapidly increasing demand for sustainable livestock products, such as regional recycling-based livestock farming, reduction of environmental impact, and animal welfare, we are actively exporting beef that meets these standards under our own brand, the Craft Wagyu(tm) series.