Press Release

2017 / 11 / 15  11:59
2017 / 11 / 15  11:39

Celebrating 3rd Year Anniversary with SAGA-GYU

  The exquisite and exceptional meat quality of Saga-gyu is created not only from the natural environments of Saga Prefecture that is blessed with many mountains and rich rivers flowing between them, but also from the strong trinity between the producers, JA Saga and Saga Prefectural Government, as well as their efforts that were built and spanned over more than 30 years.

With a balanced harmony of delicate flavour and marbling comparable to art, Saga-gyu is not just the pride and representative of Japan and Japanese Wagyu brands, but also boasts of strong popularity outside of Japan in countries such as Singapore, which is well-acclaimed as a gastronomic hub. Our company started the full-scale sales and marketing of Saga beef in FY2014 and is now welcoming our 3rd year.


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2016 / 09 / 29  10:50

Micheline Guide Singapore

The CUT's review by Michelin Guide Inspector "The original West Coast celebrity chef is winning over Singaporeans one Hokkaido Snow Beef rib-eye at a time. While the bone marrow flan at this luxurious steakhouse is just as good as the LA original, don't forget you're really here for the beef. The meat is perfectly seasoned and grilled over charcoal before being finished off under a 1200 degree broiler to leave it succulent and juicy, and the side dishes are pretty good, too."

By MICHELIN Gide Inspectors

Sources: https://guide.michelin.sg/en/2016-guide/Cut

2016 / 09 / 29  10:49

Awards of Excellence

- The Great Bacon Revolution and BPEX Foodservice Pork Product of the Year 2013
2016 / 09 / 29  10:42

Meatlover powered by ADiRECT Singapore ISO 22000:2005 certified

Meatlovers powered by ADiRECT Singapore are certified to the SIO 22000:2005 international quality management system accredited for Food Safety Management System which meet food industry expectation. ISO 22000:2005 certification affirms ADiRECT Singapore's successful pursuit of quality and service excellence. The management system designed to enable us to control food safety hazards along th food chain in order to ensure all our products are safe at the time of consumption.
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