The CUT's review by Michelin Guide Inspector "The original West Coast celebrity chef is winning over Singaporeans one Hokkaido Snow Beef rib-eye at a time. While the bone marrow flan at this luxurious steakhouse is just as good as the LA original, don't forget you're really here for the beef. The meat is perfectly seasoned and grilled over charcoal before being finished off under a 1200 degree broiler to leave it succulent and juicy, and the side dishes are pretty good, too."

By MICHELIN Gide Inspectors

Sources: https://guide.michelin.sg/en/2016-guide/Cut

- The Great Bacon Revolution and BPEX Foodservice Pork Product of the Year 2013

Meatlovers powered by ADiRECT Singapore are certified to the SIO 22000:2005 international quality management system accredited for Food Safety Management System which meet food industry expectation. ISO 22000:2005 certification affirms ADiRECT Singapore's successful pursuit of quality and service excellence. The management system designed to enable us to control food safety hazards along th food chain in order to ensure all our products are safe at the time of consumption.

POSB Passion KidsWrite 2015 ADiRECT played a part by joining SG50 Commemorative Book Launch on September 13. In celebration of SG50, POSB and People's Association together with National Library Board and SoCh in Action, have come together to launch the KidsWrite Campaign to capture Singapore children's version of the nation in 50 years' time.

Ingesting metal fragments can cause serious and painful injuries. To uphold our food quality safety standards as well as to safeguard your food safety, all your products at Meatlovers are scanned by the metal detector before your order is dispatched to you. This new technology also complies with our ISO22000:2005.