In celebration of Saga-Gyu Brand's 30th Anniversary, the event was held on 29 January at popular Japanese restaurant Jin Fine Restaurant. A total of 60 guests, including foodies, food bloggers, chefs and representatives of the media were invited to discover and taste one of the top brands of Japanese Wagyu - the exclusive Saga-Gyu. The guests included popular blogger Dr. Leslie Tay of the famous food blog 'ieatishootipost' as well as chefs from Michelin starred restaurants.

Thank you and see you again next year! ADiRECT Singapore participated the ASEAN's largest dedicated showcase on Japanese food and beverage during 16-18 October 2014. "Oishii" means "good taste" in Japanese.

CUT by Wolfgang Puck introduces Hokkaido Snow Beef

CUT by Wolfgang Puck introduces Hokkaido Snow Beef.

Thank you and see you again soon! A big thank you to all who have visited ADiRECT Singapore booth at FHA 2014. Meatlovers powered by ADiRECT Singapore is always happy to share our new products and services with our valued customers. During this four-day event, ADiRECT Singapore featured the latest product, Hokkaido Snow Beef, which has received lots of interest from both Chefs and Consumers. ADiRECT Singapore will continue to bring exclusive products to dining tables.