Kagoshima Beef
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Kagoshima Beef
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| Kagoshima, the seside city, is Japan's premier stockbreeding prefectures and number-one wagyu producer in volume. It is known as Japan's Texas and more than 20% of Wagyu are imported from Kagoshima. The well-balanced marbling and tenderness is testament to the great care taken to raise these cattle. As the meat cooks, the intramuscular fats (marbling) melts and infuses the meat with a rich and nutty flavor while keeping the meat tender and moist. | |
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Generously cut into perfect yakiniku size, Kagoshima Wagyu are known for their well balanced marbling and tenderness. More than 20% of Japanese Wagyu are imported from Kagoshima. |
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Using our own special blend of grounded Japanese Wagyu chuck, striploin and tenderloin, we created an extraordinary minced beef recipe that is high in flavor and tenderness. |
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Our Gokujyo slice are made from carefully selected premium cuts of the Wagyu beef, which are known for their well balanced marbling and tenderness. |
